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Join Rebekah in the kitchen as she whips up fall on a plate! Her Southern Rosemary Roasted Pork Chops with Cinnamon Apples & Onions is the perfect, hearty and comforting fall meal to feed the family. Side dishes also include brown rice with Hoppin’ John. This episode is chockfull of cooking tips for how to achieve the best flavor and how to keep your pork chops tender and juicy.
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