Please close this page or reload for the best experience.
Don’t have a Kittch account?
Are you a Chef/Creator? Apply for access.
Need help? Contact Us. By signing up, I accept
Kittch's Terms of Service and Privacy Statement.
Try signing in again or create a new account. If you’re still having trouble, contact us.
Already part of the Kittch community?
Are you a Chef/Creator? Apply for access.
Need help? Contact Us. By signing up, I accept
Kittch's Terms of Service and Privacy Statement.
Looks like there’s already an account with these credentials. Sign in below.
Growing up, Hanukkah, Brisket and Latkes were always the best gift!
Feeds 6-8 people
6 pound brisket
1/2 pound bacon
1 bottle red wine
1 whole onion
1 quart chicken stock
1 pound red bliss potatoes
1 pound chopped carrots
Sea salt
Cracked black pepper
4 ounces vegetable oil.
Method
Render bacon until crispy and remove bacon from the large pot
Add vegetable oil to the bacon fat
Season brisket and sear the meat until golden brown on all sides
Add chopped onions and sauté until brown
Add wine and chicken stock
Bring to a boil and simmer.
Cover pot and simmer for 3 hours.
Turn meat over a few times during the process.
After three hours add the potatoes and carrots and cover the pot for the final hour.
Don’t have a Kittch account?
Are you a Chef/Creator? Apply for access.
Need help? Contact Us. By signing up, I accept
Kittch's Terms of Service and Privacy Statement.
Try signing in again or create a new account. If you’re still having trouble, contact us.
Already part of the Kittch community?
Are you a Chef/Creator? Apply for access.
Need help? Contact Us. By signing up, I accept
Kittch's Terms of Service and Privacy Statement.
Looks like there’s already an account with these credentials. Sign in below.
Please close this page or reload for the best experience.
Would you like to join the stream?
Don’t have a Kittch account?
Are you a Chef/Creator? Apply for access.
Need help? Contact Us. By signing up, I accept
Kittch's Terms of Service and Privacy Statement.
Try signing in again or create a new account. If you’re still having trouble, contact us.
Already part of the Kittch community?
Are you a Chef/Creator? Apply for access.
Need help? Contact Us. By signing up, I accept
Kittch's Terms of Service and Privacy Statement.
Looks like there’s already an account with these credentials. Sign in below.