Pepper Steak

Ingredients

4 ounces vegetable oil

2 16 ounce New York Strips

1 sliced shallot

4 closed chopped garlic

1 sliced white onion

1 sliced green pepper

1 sliced red pepper

2 ounce soy sauce

1 ounce sesame oil

1 ounce oyster sauce

The juice of one lemon

4 ounces orange marmalade

Sea salt and cracked black pepper to taste

Heat vegetable oil in a sauce pan

Add garlic, onions, shallots and peppers to the oil.

Sauté until the vegetables tender and golden brown

Remove veggies from the pan

Slice the steaks into 1/8 inch slices

Heat pan with oil and sear the steak slices until golden brown.

Note *do not overload the pan

Add the vegetables and cooked steak in the pan.

Add, soy sauce, sesame oil, oyster sauce, lemon juice, marmalade, and S&p

Serve over rice