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Tomato Risotto
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Tomato Risotto, Shrimp, Burrata, Tarragon, Pine Nuts
1/2 C Arborio Rice
1 C White Wine
1 C Tomato Passata
1/4 tsp Chili Flake
1/2 White Onion finely chopped
6 Shrimp
1 Ball of Burrata
2 Tbsp Toasted pine nuts
2 Tbsp Butter
1/2 C Parmesan Cheese
Salt
High Quality extra virgin olive oil
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