Plant'ish Tarter Sauce
Meet the ultimate raw vegan tartar sauce, made with a creamy base of macadamia nuts and seasoned to perfection with tangy capers, red onions, lemon juice, and a pinch of nutmeg. This versatile sauce is perfect for dipping, spreading, or drizzling, adding a burst of fresh, zesty flavor to any dish. The macadamia nuts provide a rich and creamy texture, while the capers and red onions add a touch of tanginess and depth. The lemon juice adds brightness and acidity, making this sauce the perfect balance of flavors. A pinch of nutmeg adds a subtle earthy sweetness, making this sauce truly one-of-a-kind.
Ingredients
2 cups Macadamia Nuts, Soaked 2 hours, drain and rinse
3/4 cups Capers
1 cups Water
1/2 cups Red Onion, Chopped
1/3 cups Extra Virgin Olive Oil
1/4 cups Parsley, Packed
1 tsps Sea Salt
2 tbsps Lemon Zest
1 pinch Ground Nutmeg
Preparation
Soak macadamia nuts for two hours. Drain and rinse.
Using a high-speed blender, blend the macadamia nuts, olive oil, lemon juice, red onions and water until creamy. Transfer to a bowl.
In a blender, pulse the capers and parsley and then mix in with the macadamia nut mixture and fold in the lemon zest.
Taste to adjust lemon juice and salt as needed.
Chill for 2 hours and serve.
Store in glass container and keep in the refrigerator.
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