Raw Vegan Taco Delight!
These raw vegan tacos are a delicious and healthy alternative to traditional tacos. Instead of using a tortilla, the tacos are served on a bed of baby romaine (gems) leaves, which make the prefect taco shell and provide a fresh and crispy base. The filling is made with a combination of walnuts, pecans, shiitake mushrooms, and sun-dried tomatoes, which are blended together in a food processor until they form a flavorful and hearty mixture.
Overall, these raw vegan tacos are a delicious and healthy meal that is perfect for anyone who loves Mexican food but wants to try a raw vegan version. They are easy to make, full of flavor, and will leave you feeling nourished and satisfied.
Ingredients
1 cup walnuts
1 cup pecans
1 cup shiitake mushrooms
1/2 cup sun-dried tomatoes, soaked in water for 30 minutes
3 garlic cloves
2 tablespoons nutritional yeast
1 teaspoon smoked paprika
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon sea salt
1/2 teaspoon onion powder
12 baby romaine (gems) leaves
Garnish: fresh cilantro, sliced avocado, lime wedges, salsa, vegan cheese
Preparation
In a food processor, pulse together the walnuts, pecans, shiitake mushrooms, and sun-dried tomatoes until finely chopped.
Add the garlic, smoked paprika, cumin, chili powder, sea salt, onion powder, and nutritional yeast, and pulse until everything is well combined.
To assemble the tacos, spoon some of the walnut-pecan-mushroom mixture onto each romaine leaf.
Top each taco with fresh cilantro, sliced avocado, a squeeze of lime juice, salsa, and vegan cheese.
Serve immediately and enjoy!
This recipe should yield around 6 servings. Adjust the amount of toppings and garnish to your liking.
View Recipe 
