Raw Vegan Hibiscus Ice Cream
This Hibiscus Ice Cream with mango and bananas is a perfect snack to satisfy your cravings while keeping you healthy. Made with all natural ingredients, this vegan ice cream is a guilt-free indulgence that will make your taste buds dance with joy.
Whether you are looking for a refreshing dessert or a quick snack to satisfy your cravings, this Hibiscus Ice Cream with mango and bananas is the perfect choice. It's a healthy, delicious and easy-to-make recipe that will make your taste buds sing!
A Votre Sante’
Ingredients
2 cups frozen mango
2 cups ripe frozen bananas
1 tablespoon hibiscus power
Toppings
Nut
Granola
Coconut Shred
Any of your favorites
Preparation
Blend all the ingredients together in a high-speed blender until mixed well and creamy.
Enjoy immediately or freeze for an hour or until it reaches a perfect consistency. Once the ice cream is ready, you can top it with some fresh fruit or nuts for added crunch and flavor.
Enjoy!
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