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Senegalese Fonio Grain Bowl
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Fonio is a West African Ancient grain —that’s considered the continent’s oldest cultivated cereal. It is a staple most commonly enjoyed in the mountainous areas of countries like Burkina Faso, Guinea, Senegal, Mali, and Nigeria. This Senegalese Fonio Grain Bowl combines fonio with stewed tomatoes, scallions and parsley with Berbere spiced roasted eggplant, seared cabbage with Kaani aioli, and fried plantains with gremolata. It's sure to win your heart ❤️
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