Red Anjou Pear, Fennel & Jicama Salad w/Jalapeno Vinaigrette
Indulge in a crisp and refreshing combination of sweet and spicy with this Red Anjou Pear, Fennel and Jicama Salad. Juicy Anjou pears and crunchy jicama are balanced by the subtle licorice flavor of fennel, all tossed in a zesty jalapeno vinaigrette. A perfect salad for those seeking a little heat with their sweetness, this dish is sure to leave your taste buds tingling.
Ingredients
2 cups Red Anjou Pears, julienned
2 cups Fennel, julienned
2 cups Jicama, julienned
2 tbsps Olive Oil
2 tbsps Lemon Juice
1 tbsps Jalapeno, minced
1 1⁄2 tbsps Mint, minced
1 tsps Sea Salt
1/4 tsps Fresh Black Pepper
Preparation
In a medium size bowl toss all the ingredients together.
Chill for thirty minutes and serve.
Please view the Jalapeno Vinaigrette recipe that goes well with this salad.
When using the Jalapeno Vinaigrette there is no need to add the lemon juice and olive oil as noted above.
If not choosing to use the Jalapeno Vinaigrette follow the recipe as noted.
Enjoy!
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