Creamy Herbed Spinach Dip
This healthy and flavorful dip is perfect for Super Bowl Sunday, as a snack or as an appetizer for a dinner party. Made with fresh ingredients, this dip is a tasty way to get in some extra greens. The pine nuts add a nutty flavor, while the herbs provide a fresh, bright taste. Serve this dip with raw veggies or crackers for a delicious and guilt-free snack
Ingredients
1 1⁄2 cups Pine Nuts, soaked, drained and rinsed
1 cups Baby Spinach, chopped
1/3 cups Water
2 tbsps Olive Oil
2 tbsps Lemon Juice, Fresh squeezed
2 clove Garlic, chopped
1 tsps Sea Salt
1 pinch Ground Nutmeg
Preparation
Blend all ingredients together in a blender until creamy and smooth.
Additionally, fold in your favorite herbs; basil, tarragon, oregano, mint, cilantro or a mixture.
Chill for 1 to 2 hours and serve with a crudites, tortilla chips or crackers.
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