Tart Cherry and Cranberry Oatmeal Cookies
Indulge in a healthy and delicious treat with these Raw Vegan and Dehydrated Oatmeal Tart Cherry and Cranberry Cookies. Made with whole food ingredients like raw oats, dried tart cherries, dried cranberries, coconut sugar, and coconut oil, these cookies are a sweet and satisfying snack that you can feel good about eating.
Ingredients
4 cups oat flour
1 cup maple syrup powder
3/4 cup dried tart cherries, soaked in warm water 30 minutes, drain
3/4 cup dried cranberries, soaked in warm water 30 minutes, drain
1/2 cup coconut oil, warmed to liquify
1/2 cup date paste
3 tablespoons water
2 teaspoons vanilla extract
1/2 teaspoon sea salt
Preparation
In a large bowl, sift together the oat flour, maple powder and salt. Add the coconut oil and mix thoroughly.
In a separate bowl, whisk together the date paste, vanilla, and water until thoroughly combined.
Add this liquid along with the tart cherries and cranberries to the oat flour mixture and combine well.
Using a small cookie scooper (ice cream scooper) and scoop the dough into balls and place onto the mesh-lined dehydrator trays. Dehydrate for 24 hours, or until the cookies are dry but still soft on the inside.
Store in a tightly covered container and store in the refrigerator.
A Votre Sante’
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