Nut Burgers
These raw vegan nut burgers are just delicious and vegans and non vegans will truly enjoy them!
Ingredients
2/3 cups walnuts, soaked overnight
2/3 cups sunflower seeds, soaked overnight
2/3 cups pecans, soaked overnight
1/2 cup chopped sun-dried tomatoes
1/4 cup fresh parsley
1 tables chopped onion
1/2 tablespoon fresh dill
2 teaspoons Italian seasoning
1 teaspoon garlic powder
1/2 teaspoon sea salt
Flax ‘Egg’
3 tablespoons water
1 tablespoon ground flax
Preparation
Drain and rinse nuts and seeds.
Place all ingredients in the food processor and pulse until you have a ground, crumb like texture that sticks together. Place in a large bowl and add flax ‘egg’ mix to combine.
Use a half cup measure to make the nut burger patties and press out into a patty form on paraflex dehydrator sheet.
Place in dehydrator at 115 degrees for 4 hours or more until the patties look dehydrated but still soft when you press on them.
Dress as you like with all the favorite burger trimmings on a bread or lettuce bun.
Enjoy!
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