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Join me as I explore, Meals, Music and Muses Recipes from My African American Kitchen, a celebration of the rich history and cultural heritage of African American cuisine. Alexander Smalls, a James Beard Award-winning chef and restaurateur, shares his personal journey and the stories behind the dishes that have been passed down through his family for generations. With over 130 recipes that span from classic Southern comfort foods to contemporary dishes, this book is a treasure trove of culinary delights that will transport you to the heart of African American culture.
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