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Maduros, Fried Sweet Plantains

Vegan`s avatarHispanic Heritage Month`s avatarNina Curtis`s avatar
Nina Curtis + Hispanic Heritage Month + Vegan
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A family-friendly favorite, popular in the Caribbean and Latin America, Maduros, fried ripe plantains, are tender on the inside and caramelized on the outside. For these maduros you want plantains with very black skins and tender flesh. The darker the skin the sweeter and less starchy they become, and that is exactly what we want to get that deep caramelization and custardy interior. Join me for this delicious session 😋

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