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Lobster Mushroom Spinach Ravioli

Spaghetti Wednesday`s avatarThe Big Chill`s avatarNina Curtis`s avatar
Nina Curtis + The Big Chill + Spaghetti Wednesday
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Here's a twist! This Lobster Mushroom Spinach Ravioli uses young Thai coconut meat and spinach to make the raviolis for this decadent, all plant-based dish! Add a pumpkin seed crema and a chimichurri sauce and we're really on to something tasty!

Did someone say, “Verde Ravioli” ⁉️

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Welcome to Kittch, the food network for a new generation!

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