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Raspberry Coulis Coconut Cacao Mousse

Raspberry Coulis Coconut Cacao Mousse

Decadent, Delicious, Delightful sums up this small indulgence dessert!

You’ll be praised when you serve it!

Ingredients

2 cups young Thai coconut meat

3/4 cup coconut nectar or maple syrup

1/4 cup cacao powder

1/4 cup coconut water

1 tablespoon vanilla extract

1/4 teaspoon sea salt

Raspberry Coulis

2 cups fresh raspberries

1/4 cup maple syrup

1 teaspoon vanilla extract

Pinch of sea salt

Preparation

Coconut Cacao Mousse

Blend coconut meat, sweetener, cacao powder, vanilla extract, and sea salt in a high-speed blender, adding coconut water as needed, blend until smooth and creamy.

Raspberry Coulis

Place all ingredients in a high speed blender and blend 30 seconds.

Evenly portion raspberry coulis at the bottom of four dessert glasses. Add coconut cacao mousse on top.

Chill for two hours.

Garnish with coconut shreds, fresh raspberries, cacao nibs and edible flowers and serve.

A Votre’ Sante

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It's Veganuary!

January is Veganuary month with an emphasis on supporting all who want to learn more about veganism and enjoy whole plant-based foods!

Let's get into it! I'll be sharing best recipes, tips and techniques every week during the month of January so pull up and tell your friends!

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