Plant'ish Cocktail Sauce
This bold and tangy raw vegan cocktail sauce is made with ripe roma tomatoes, sun-dried tomatoes, and a spicy kick from prepared horseradish. Perfect for dipping or drizzling, this sauce elevates any dish with its bright, fresh flavors and zesty, unforgettable taste. The sun-dried tomatoes add a touch of sweetness and richness to balance out the tanginess of the fresh tomatoes, while the prepared horseradish provides a satisfying heat that is sure to awaken your taste buds. To round out the flavors, a touch of vegan Worcestershire sauce is added, bringing a depth of umami that perfectly complements the sauce's other ingredients.
Ingredients
2 cups Roma Tomatoes, Chopped
1 cups Sun Dried Tomatoes, Reconstituted, chopped
1/8 cups Prepared Horseradish
1/2 cups Red Onions, Chopped
1 tsps Extra Virgin Olive Oil
1 tbsps Lemon Juice
1 1⁄2 tsps Chili Pepper Flakes
1 1⁄2 tsps Worcestershire Sauce
1/2 tsps Sea Salt
Preparation
Using a high-speed blender, blend all the ingredients at medium speed to combine but leave a bit chunky.
Taste to adjust lemon juice and or salt and serve.
Store in glass container in the refrigerator.
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