Instructions • 1. Preheat oven to 350°F. • 2. Line baking sheet with parchment paper. • 3. Wash and cut your pears in half, cutting the long way. • 4. With a melon baller or spoon, remove the center pit area. • 5. Brush the pear (lightly)with melted vegan butter. • 6. Mix your spices in a bowl and sprinkle them on the pears. • 7. Bake for about 30 minutes or until the pears are starting to brown. • Remove and serve warm with vegan whipped cream or vanilla ice cream. Top with toasted nuts, shredded or flaked coconut and or dried fruits like goji berries, blueberries or pomegranate arils....Enjoy! • Or store in a sealed glass container for up to a week. Enjoy warm or cold.