Herbed Cauliflower Rice
This dish is a delicious and healthy alternative to traditional rice, as it's made with ‘riced’ cauliflower instead of grains. A medley of fresh herbs are mixed in to create a flavor bomb of goodness, including parsley, basil, dill, and chives.
This herbed cauliflower rice is a perfect side dish for any meal and is an excellent alternative for those who are looking to reduce their grain intake. It's refreshing, light, and bursting with flavor, making it an excellent addition to any raw vegan or cooked meal.
Ingredients
1 medium head cauliflower florets
3 cloves minced garlic
1 cup chopped parsley
2 tablespoons chopped basil
2 tablespoons chopped dill
2 tablespoons chopped chives
2 tablespoons extra virgin olive oil
1 tablespoon minced garlic
1 teaspoon sea salt
1 teaspoon fresh ground white peppercorn
Preparation
Place washed cauliflower florets in food processor and pulse to a ‘rice’ texture
Grind white peppercorns
Placed riced cauliflower into a medium size bowl and add all other ingredients. Toss well.
You can also add additional ingredients like diced red onion, or sliced cherry tomatoes for more flavor and texture.
Serve room temperature or saute quickly and serve.
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