My Book Series: Fonio Rediscovered

"The Fonio Cook Book: An Ancient Grain Rediscovered" by Chef Pierre Thiam is a culinary guide that explores the unique properties and flavors of Fonio, an ancient African grain. This book is particularly meaningful to me, as I had the opportunity of studying with Chef Thiam during a culinary excursion to Senegal, hosted by the West African Research Center (warc), in 2017. It was there that I discovered the versatile and nutritious grain, and purchased Chef Thiam's book for continued inspiration and remembrance of the magical time I had in Senegal. Filled with vibrant photos and easy-to-follow recipes, the book showcases the cultural and historical significance of Fonio in West African cuisine, while inspiring readers to discover new flavors and expand their culinary horizons.

Since my return to the states, Fonio has become a staple in my diet and I’ve introduced it most everyone I’ve cooked for.

Join me as I share my insights and experience on my search for Fonio and how I’ve incorporated it in my culinary portfolio.