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Join me as I welcome Chef Ed Harris, winner of the Food Network’s CHOPPED “Turbot Powered” Season Four & Iron Chef International to my Kittchen!
Chef Ed is going to show us how to make one of his favorite dishes, Bollywood Curry with Puffed Rice Noodles!
Chef Ed fell in love with this dish during one of his trips to India for research and development. He and his wife ate at an amazing restaurant that served such delicious food and he had this noodle dish that was made with a curry apricot vinaigrette. It was so good they went back two nights in a row.
Chef Ed, “When I tell you it was one of the most delicious things I’ve ever had, 100% vegan and plant-based the dish had cucumbers peppers rice noodles fresh herbs a delicious curry vinaigrette that was just out of this world!”
Well I'm drooling and ready to try it. Join us as we meet in the Kittchen to throw down!
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