Black Peppercorn Royal Trumpet Mushrooms
This dish features Royal Trumpet mushrooms, a type of mushroom with a meaty texture and a delicate flavor that is often used in vegan cooking as a substitute for meat. These mushrooms are prepared in a raw vegan style, meaning that they are not cooked over 118 degrees F., and are marinated in a flavorful blend of flavors and spices.
The result is a delicious and satisfying dish that is perfect for anyone looking for a flavorful and healthy meal. The Black Peppercorn Royal Trumpet mushrooms can be served as a side dish or as the main course, and they are a great option for those who are looking to incorporate more plant-based meals into their diet.
Ingredients
5-6 Royal Trumpet mushrooms
5 cloves minced garlic
1/4 cup tamari sauce (gluten free)
1/4 cup coconut aminos or light soy sauce
1/8 cup Worcestershire sauce (gluten free)
2 tablespoons extra virgin olive oil
2 teaspoons freshly ground black peppercorns
1/4 teaspoon sea salt
Preparation
Clean mushrooms and thinly slice, lengthwise
In a medium size bowl mix all the ingredients listed.
Place mushrooms in marinade mixture and let set a minimum of 30 minutes.
Place in dehydrator at 115 degrees for 2 to 3 hour or saute over a medium high heat for 3 to 4 minutes each side.
Serve with the herbed cauliflower rice, white peppercorn parsley mash, or other food item of your choice.
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