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White Peppercorn Cashew Dill Sauce with Kelp Noodles

Healthy`s avatarVegan`s avatarNina Curtis`s avatar
Nina Curtis + Vegan + Healthy

Indulge in this creamy, flavorful and healthy combination of a raw vegan white peppercorn cashew dill sauce, paired with sea vegetable kelp noodles. The white peppercorn adds a subtle and spicy kick, while the cashews provide a rich and creamy texture. The dill adds a bright and herby flavor, complementing the sauce perfectly. The kelp noodles, made from seaweed, are low in calories, gluten-free and loaded with minerals such as iodine, calcium and iron. This dish is perfect for those looking for a satisfying and nutritious meal, packed with bold flavors and wholesome ingredients. Enjoy for lunch or dinner.

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White Peppercorn Cashew Dill Sauce with Kelp Noodles
Peppering It Up with White Peppercorns
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Peppering It Up with White Peppercorns

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Welcome to Kittch, the food network for a new generation!

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  • Access and save amazing recipes
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  • Follow chefs and save streams

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