Green Peppercorn Chimichurri Sauce

This chimichurri sauce is made with fresh herbs and dried green peppercorns, which add a unique, slightly spicy flavor to this classic Argentinean sauce.
This recipe is quick and easy, with the use of a food processor.

This chimichurri sauce is the perfect accompaniment to grilled vegetables, tofu, or seitan, and it's also a great way to add a burst of flavor to any dish. Try it today and experience the delicious, tangy taste of our plant-based chimichurri sauce!