Socca with Zucchini, Lemon, + Feta

Socca, if you haven’t yet had one, will definitely become a new obsession after making your first one! Also known as farinata or cecina, socca is a sort of thin, unleavened pancake made of chickpea flour. Served hot and crispy, it is a quintessential street food found in Nice, France.

Socca is great just cut into wedges as a simple, yet elegant appetizer or it can also be served almost like a pizza, as a meal. Super versatile, it can be made with a variety of toppings or add-ins, but I thought this would be the perfect way to use some of those last of the season zucchini, whether from your own garden, your neighbors or maybe like me, your CSA share.

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Socca with Zucchini, Lemon, + Feta

Ingredients

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