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Heirloom Tomato Galette (gluten-free)

Nothing gets me more excited than the height of summer when gardens and farmers markets are brimming with beautiful varieties of heirloom tomatoes. Easy to assemble and perfectly portioned, I love the elegant simplicity of galettes. The beauty of these free-form pies is that they’re rustic and inviting, casually impressive and photogenic but in that “Oh I just threw this together” sort of way. Layers of lemony ricotta, jammy red onions, and salty Parmigiano Reggiano cheese sing praise to the tangy sweetness of perfectly ripe tomatoes.

This basic galette recipe can also be tailored to fit whatever ingredients you have on hand. 

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Heirloom Tomato Galette (gluten-free)

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