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Spatchcocked Chicken with Herbed Butter

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Michelle Gilbert

Butterflying or spatchcocking a chicken is the easiest way to get a whole chicken to evenly roast with crispy skin. Tucking some herbed compound butter under the skin for extra flavor will bring your roast chicken to the next level.

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Spatchcocked Chicken with Herbed Butter
How to Spatchcock a Chicken
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How to Spatchcock a Chicken

Ingredients

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