Please close this page or reload for the best experience.
Login to kittch
Don’t have a Kittch account?
Are you a Chef/Creator? Apply for access.
Need help? Contact Us. By signing up, I accept
Kittch's Terms of Service and Privacy Statement.
Hmm, We can’t find you in our system
Try signing in again or create a new account. If you’re still having trouble, contact us.
Welcome to Kittch, the food network for a new generation!
Create a free account to:
- Access and save amazing recipes
- Ask chefs questions at any time
- Follow chefs and save streams
Already part of the Kittch community?
Are you a Chef/Creator? Apply for access.
Need help? Contact Us. By signing up, I accept
Kittch's Terms of Service and Privacy Statement.
Whoops, you’re already signed up!
Looks like there’s already an account with these credentials. Sign in below.
Spread the love
You know those highly coveted pastries from your local Italian bakery? The one they’re always running out of? You know what I’m talking about, they look like little shells. Crunchy creamy sweet deliciousness thats sure to leave white powder all over your face.
A lot of people seem to believe they’re magic and just appear in Italian cupboards across the Nation. The truth is, they’re actually very easy and fun to make. In fact, the best Sfogliatale you’ll ever have is a fresh one made by your own hands, I promise.
In this class, we’ll cover the entire process of making them including troubleshooting if things on your end go awry. I’ll have every step of the way ready so you can follow along and wont miss a thing!
Show full description
ASK THE CHEF
(
Comments)
Login to kittch
Don’t have a Kittch account?
Are you a Chef/Creator? Apply for access.
Need help? Contact Us. By signing up, I accept
Kittch's Terms of Service and Privacy Statement.
Hmm, We can’t find you in our system
Try signing in again or create a new account. If you’re still having trouble, contact us.
Welcome to Kittch, the food network for a new generation!
Create a free account to:
- Access and save amazing recipes
- Ask chefs questions at any time
- Follow chefs and save streams
Already part of the Kittch community?
Are you a Chef/Creator? Apply for access.
Need help? Contact Us. By signing up, I accept
Kittch's Terms of Service and Privacy Statement.
Whoops, you’re already signed up!
Looks like there’s already an account with these credentials. Sign in below.
You have another browser open with the same stream
Matthew Mancuso invited you to a stream!
Would you like to join the stream?
Login to kittch
Don’t have a Kittch account?
Are you a Chef/Creator? Apply for access.
Need help? Contact Us. By signing up, I accept
Kittch's Terms of Service and Privacy Statement.
Hmm, We can’t find you in our system
Try signing in again or create a new account. If you’re still having trouble, contact us.
Welcome to Kittch, the food network for a new generation!
Create a free account to:
- Access and save amazing recipes
- Ask chefs questions at any time
- Follow chefs and save streams
Already part of the Kittch community?
Are you a Chef/Creator? Apply for access.
Need help? Contact Us. By signing up, I accept
Kittch's Terms of Service and Privacy Statement.
Whoops, you’re already signed up!
Looks like there’s already an account with these credentials. Sign in below.