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You know those highly coveted pastries from your local Italian bakery? The one they’re always running out of? You know what I’m talking about, they look like little shells. Crunchy creamy sweet deliciousness thats sure to leave white powder all over your face.
A lot of people seem to believe they’re magic and just appear in Italian cupboards across the Nation. The truth is, they’re actually very easy and fun to make. In fact, the best Sfogliatale you’ll ever have is a fresh one made by your own hands, I promise.
In this class, we’ll cover the entire process of making them including troubleshooting if things on your end go awry. I’ll have every step of the way ready so you can follow along and wont miss a thing!
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