●      In a medium bowl, mix together the chili garlic sauce, coconut aminos or soy sauce, sesame oil, and light brown sugar until well combined. Set aside.

●      Heat cooking oil In a large skillet over medium-high heat. Add pork and ginger, cook until the pork is browned, about 4 minutes.

●      While pork is cooking, cook ramen noodles in a large pot according to the package instructions.

●      Once the pork is cooked, add the sauce and ¼ cup peanuts. Stir well and cook for another 3-4 minutes.

●      Drain noodles and add to the skillet with pork and peanuts. Gently toss all together to coat the noodles.

●      Serve immediately, and garnish with green onions and remaining tablespoon of chopped peanuts.