Take the sausage meat out of the casing

Cook the meat separately until the sausage is fully done and crumbled

Then in a frying pan place the olive oil and all the ingredients except the cheese

and cook over a low heat until the sauce has a nice dark and thick color.

While the sauce is cooking prepare the pasta. In a large pot of salted boiling

water add the pasta and cook until al dente. Drain the pasta and add it to the

sauce and cook for one minute making sure that it is mixed well. Add the cheese

and butter and let cook until the cheese is melted. Serve and enjoy.