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Ghanaian Red Red w/ Greens and Plantains | Global Bowls

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Jessica Carter
Love Vegan Soul
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Let’s explore global plant-based dishes together. In this demo we’ll make Red Red, a Ghanaian dish made with black eyed peas, and serve it up with roasted plantains and greens and okra stewed in coconut milk.

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Welcome to Kittch, the food network for a new generation!

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