3oz cooked small dice shitake mushrooms

3 oz crumbled tofu that has been pressed and drained

3 cloves minced garlic

1 tbs minced ginger

3 tbs small diced water chestnut

1/4C finely diced onion

1/4 C finely diced carrots

2 Tbs low sodium soy sauce

½ tsp sesame oil

1 scallion sliced thin

Salt t.t.

Black pepper t.t.

1 egg + water for egg wash

Spring roll wrappers

1 Qt neutral flavored oil for cooking

1/2C sweet chili sauce