Mushroom Salad
Mushroom Salad
Ingredients
Mushroom Salad:
1/3lb maitake mushrooms
1/3lb oyster mushrooms
1/3lb king oyster mushroom
3 cloves garlic bruised
1 lemongrass bruised
1 knob galangal bruised
2-3 lime leaves
3 tbs neutral oil
1tbs fish sauce
2-3 tbs coconut milk
Dressing:
2oz chili jam
1.5 oz coconut cream
¾ oz palm sugar
¾ oz tamarindo paste
¾ oz lime juice
½ tsp chili flakes
½ oz fish sauce
Salt t.t.
Whisk everything together
Preparation
Heat a wok until hot then add in oil. Add aromatics and stir-fry for 1-2 minutes. Add in mushrooms and then stir-fry for 2-3 minutes. Add in your coconut milk and fish sauce and cook until mushrooms are tender and charred. Remove from heat and discard the aromatics.
Cooked mushrooms
2-3 lime leaves julienne
1 lemongrass sliced thin
10-12 mint leaves torn in half
10-15 cilantro leaves torn in half
3tbs crispy shallots
2 tbs sliced crispy garlic
Dressing t.t.
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