Totchos
TATER TOTS 🤝 NACHOS
Why choose between crispy tater tots and nachos when you can have both!? This recipe combines the best of both worlds leveraging frozen tater tots, melty gooey cheese, old-world pepperoni, a quick pico de Gallo, pickled jalapenos, and sour cream making it the perfect crave-worthy combo.
Ingredients
Not necessarily a full recipe, but cooking by feel ;)
Ingredients
Favorite frozen Tater Tots
Salt
Tajin or seasoning of choice
Cheddar Cheese
Monterey Jack Cheese
Pepperonis, bacon, or chopped salami
Pickled jalapenos
Pico de gallo or your favorite salsa
Doritos cool ranch jalapeno dip or sour cream
Preparation
1. Cook tater tots according to package directions. Preheat broiler. Add tater tots to a bowl and season with salt and tajin or seasoning of choice. Toss to coat.
2. Add seasoned tots to an oven-safe cooking sheet. Top with cheeses to your heart's content. Add pepperonis. Broil on high until the cheese is melted and the pepperonis start to crisp.
3. Top with pickled jalapenos, pico de gallo, or salsa, and queso or sour cream.
Devour!
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