Rum Punch
This rum punch is super easy to throw together for a single cocktail or batch it and store it in the freezer for anytime you want a quick cocktail!
Ingredients
1oz light rum
1.5oz dark rum
2.5oz pineapple juice
2oz orange juice
juice of 1/2 lime
.5oz- 1oz grenadine*
Optional Garnishes:
Pineapple wedge
Pineapple leaf
Orange slice
Quality maraschino cherries
*Not all grenadines are created equal. I made my own by simmering 8oz pomegranate juice with 1c of sugar until the sugar dissolves. Add in a fresh squeeze of lemon juice and store in the fridge for up to 1 month. If using store bought I’d start with the .5OZ, taste and go from there.
Preparation
1. Fill a cocktail shaker with ice. Add liquid ingredients to the shaker and shake vigorously.
2. Fill the serving glass with ice and pour the cocktail over the ice. Garnish with a pineapple wedge, pineapple leaf, orange slice, and a cherry.
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