1. In a small saucepan over medium heat. Add 1 tsp vegetable oil. Add garlic and jalapenos. Stir until fragrant, about 30 seconds. Add black beans, water, and stir. Cook until heated through.

2. In a cast iron skillet over medium-high heat, add the remaining oil and allow the oil to get hot. Once the oil is hot, add the tortilla strips. Cook until brown and crispy about 2 minutes.

3. Turn the heat down, add fajita seasoning and stir to coat the tortillas. Add scrambled eggs, and gently push the eggs around with a spatula until cooked. Turn off the heat and add shredded cheese. Stir eggs around until cheese is melted.

4. Add 2 tsp of pickled jalapeno brine to the black beans and stir.

5. Plate the Migas with black beans, avocado and desired toppings!