Blueberry Lemon Syrup
This blueberry lemon syrup is the perfect accompaniment to fluffy pancakes, french toast, yogurt, oatmeal, and ice cream. Try using leftover blueberry syrup by adding it to mocktails and cocktails!
Ingredients
For the Blueberry Lemon Syrup
2c of frozen blueberries
ÂĽ c of water
Âľ c of sugar
1 tsp of lemon juice
½ tsp of cornstarch
Zest of 1 lemon
Preparation
1. Combine blueberries, water, and sugar in a medium saucepan over medium heat.
2. Cook the blueberries until juicy and bubbly, about 10 minutes.
3. In a small bowl or ramekin mix lemon juice and cornstarch. Add to the blueberry syrup, stir, and return to heat for another 2 minutes.
4. Stir in lemon zest, and set aside until serving.
5. Allow the syrup to cool completely before storing it in the fridge for up to 1 week.