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Carne Con Chile Tamales

Kittchmas`s avatarKristin Solorzano`s avatar
Kristin Solorzano + Kittchmas

Tamales are a MUST-HAVE for our family on Christmas Eve. Chuck roast is simmered in aromatics until tender. The tender beef is then shredded and given a spa treatment in a rich spicy chile sauce until falling apart. The succulent Carne con chile is then stuffed into masa dough and steamed to make the most spectacular tamales. A gift from my family to yours!

To make this an easier process, this is spread out over 2 days.

Day 1: Make the Carne con chile (filling).

Day 2. Form and steam the tamales.

Carne con chile recipe adapted from Pati Jinich

Carne con chile burritos: https://patijinich.com/carne-con-chile-burritos/

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Carne Con Chile Tamales
P2: Carne con Chile Tamales
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P2: Carne con Chile Tamales
P1: Carne con Chile Tamales- Filling
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P1: Carne con Chile Tamales- Filling

Ingredients

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Welcome to Kittch, the food network for a new generation!

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