WRITTEN BY GHOST FOX WINERY

Mallory is the head Winemaker at Ghost Fox Winery. She loves to experiment with wine and isn’t afraid to go outside the lines when it comes to creating unique flavors. She has been making wine for over a decade and is driven by the way every batch can tell a story. In fact, her first few batches of wine, which were made in their small military base-home in Japan for friends, helped write the story of Ghost Fox Winery.
Josh is co-owner of Ghost Fox Winery. His love for wine and vineyards began in 2011 when he dove into vineyard work while Mallory finished her PhD. Watching the vines grow throughout the season and helping them to flourish expanded his appreciation of what care and dedication went into each bottle of wine. When he left the United States Marine Corps in 2021 to pursue his dream of owning a winery he knew it would be a great new adventure for his family and one he hopes those who enjoy Ghost Fox wines join them on.

Inspired by the iconic Italian cocktail, the Southern Belle-ini (Bellini) puts a charming twist on tradition by infusing it with our sweet Southern roots.

Using Ghost Fox Winery Unoaked Chardonnay, you can find a sweet flavor that is sure to be the star of this drink.

Grilled Rib-Eyes with Peperonata

Ingredients

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