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Classic Italian Rigatoni Alla Norma

external recipe
External recipe
Lidia's Italy

Some recipes are a classic for a reason: this traditional eggplant pasta dish has been an Italian classic for a long time, and now you can find it in your kitchen. Lidia recommends using Italian eggplant, which is a smaller variety with fewer seeds. If you can’t find it, just use regular eggplant, and add in a step of salting both sides of your eggplant and letting it sweat for 30 minutes to an hour. Not essential, but if you can, it will make the eggplant less bitter.


https://lidiasitaly.com/recipes/rigatoni-alla-norma/

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Classic Italian Rigatoni Alla Norma

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