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Braised Duck Ragu

external recipe
External recipe
BBC Good Food Cassie Best

This slow braised duck leg ragu with pasta is hearty and complex. It takes a little time, but it’s totally worth it. And it can be made ahead and frozen. Serve it over Paccheri or pappardelle.


https://www.bbcgoodfood.com/recipes/venetian-duck-ragu

Braised Duck Ragu

Ingredients

get cookin’ with kittch

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