Search
Search

Login to kittch

Don’t have a Kittch account? 

Hmm, We can’t find you in our system

Try signing in again or create a new account. If you’re still having trouble, contact us.

kittch-flame-modal-top-icon

Welcome to Kittch, the food network for a new generation!

Create a free account to:

  • Access and save amazing recipes
  • Ask chefs questions at any time
  • Follow chefs and save streams

  • cheerscheers!clap

  • You’re now part of the Kittch community! You can now view recipes, save streams, follow chefs, and interact with chefs and users at any time.

Whoops, you’re already signed up!

Looks like there’s already an account with these credentials. Sign in below.

Buttermilk Biscuits

avatar
Jumoke Jackson

Motivation: If biscuits are good enough for Oprah, then they are good enough for you!!!!

Major Key:

The Flour: I like these flours in this order: White Lily, King Arthurs & Gold Meal. White Lily is by far the best flour for biscuits because you have less gluten working against you.

The Milk: You don’t have to use buttermilk but the tang makes the biscuits 🔥🔥🔥

Do not use margarine. REAL BUTTER only. And I realize that some people use shortening, but I let that go a long time ago. There is just no evidence that shortening can do something more than a good ass buttah can.

Listen, this is not pizza dough. You don't need to work the shit out of it. You mix until combined ONLY. Treat it like a precious pillow. The key to your light delicious light and fluffy biscuits will be directly connected to how much you work the dough.

Spread the love icon

Spread the love

Buttermilk Biscuits

Ingredients

get cookin’ with kittch

Create an account or log in to view recipes

Login to kittch

Don’t have a Kittch account? 

Hmm, We can’t find you in our system

Try signing in again or create a new account. If you’re still having trouble, contact us.

kittch-flame-modal-top-icon

Welcome to Kittch, the food network for a new generation!

Create a free account to:

  • Access and save amazing recipes
  • Ask chefs questions at any time
  • Follow chefs and save streams

  • cheerscheers!clap

  • You’re now part of the Kittch community! You can now view recipes, save streams, follow chefs, and interact with chefs and users at any time.

Whoops, you’re already signed up!

Looks like there’s already an account with these credentials. Sign in below.

Login to kittch

Don’t have a Kittch account? 

Hmm, We can’t find you in our system

Try signing in again or create a new account. If you’re still having trouble, contact us.

kittch-flame-modal-top-icon

Welcome to Kittch, the food network for a new generation!

Create a free account to:

  • Access and save amazing recipes
  • Ask chefs questions at any time
  • Follow chefs and save streams

  • cheerscheers!clap

  • You’re now part of the Kittch community! You can now view recipes, save streams, follow chefs, and interact with chefs and users at any time.

Whoops, you’re already signed up!

Looks like there’s already an account with these credentials. Sign in below.