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Buttermilk Biscuits

Motivation: If biscuits are good enough for Oprah, then they are good enough for you!!!!

Major Key:

The Flour: I like these flours in this order: White Lily, King Arthurs & Gold Meal. White Lily is by far the best flour for biscuits because you have less gluten working against you.

The Milk: You don’t have to use buttermilk but the tang makes the biscuits 🔥🔥🔥

Do not use margarine. REAL BUTTER only. And I realize that some people use shortening, but I let that go a long time ago. There is just no evidence that shortening can do something more than a good ass buttah can.

Listen, this is not pizza dough. You don't need to work the shit out of it. You mix until combined ONLY. Treat it like a precious pillow. The key to your light delicious light and fluffy biscuits will be directly connected to how much you work the dough.

Buttermilk Biscuits

Ingredients

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