Buttermilk Biscuits

Motivation: If biscuits are good enough for Oprah, then they are good enough for you!!!!

Major Key:

The Flour: I like these flours in this order: White Lily, King Arthurs & Gold Meal. White Lily is by far the best flour for biscuits because you have less gluten working against you.

The Milk: You don’t have to use buttermilk but the tang makes the biscuits 🔥🔥🔥

Do not use margarine. REAL BUTTER only. And I realize that some people use shortening, but I let that go a long time ago. There is just no evidence that shortening can do something more than a good ass buttah can.

Listen, this is not pizza dough. You don't need to work the shit out of it. You mix until combined ONLY. Treat it like a precious pillow. The key to your light delicious light and fluffy biscuits will be directly connected to how much you work the dough.

Buttermilk Biscuits


get cookin’ with kittch

Create an account or log in to view recipes