Toasted Ravioli
Toasted ravioli, colloquially known as T-Ravs, is breaded deep-fried ravioli, usually served as an appetizer but can also be used to consume dipping sauce. It was created and popularized in St. Louis, Missouri at two restaurants, Mama Campisi's and Charlie Gitto's.
Ingredients
1 pounds Fresh Ravioli, par cooked
1 cups Bread Crumbs
1 cups Panko
3 large Eggs
1 cups Flour
1 tbsps Garlic Powder
1 tbsps Italian Seasoning
4 cups Frying Oil, vegetable
2 tbsps parmesan, grated
Preparation
1 - Begin by preparing your dredging station. In 3 separate containers set out the flour, beaten eggs, and seasoned breadcrumbs.
2 - Bring the frying oil in a large pot to 360F
3 - Toss the pasta in the seasoned flour, followed by the eggs, and then the breadcrumbs.
4 - Place the breaded pasta back into the egg mixture, followed by the breadcrumbs for a second time.
5 - Carefully lower the breaded pasta into the hot oil and fry on each side until golden brown.
6 - Move to a drain set-up and season with salt and parm before serving with Sasto Family Red Sauce to dip.