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Sesame Focaccia

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Joe Sasto
Joe Sasto
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88% Hydration

2% yeast

2.3% salt

1.1% sugar

20% oil

4 sets of stretch & folds and coil folds as needed over a 4 hour proof. retard for 18 hours and proof at room temp for 4-6 hours until baking. 375F for 20-30 minutes.

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