Ricotta Ravioli Filling
Creamy Delight: Burrata and Ricotta Ravioli Filling
Indulge in a culinary delight with our Burrata and Ricotta Ravioli Filling recipe. This exquisite filling combines the creamy goodness of burrata cheese and ricotta cheese, enhanced with a touch of nutmeg, salt, pepper, and Parmesan cheese. Prepare to experience a burst of flavors and a velvety texture that will elevate your homemade ravioli to new heights.
This Burrata and Ricotta Ravioli Filling is the perfect way to elevate your homemade ravioli to gourmet status. With its creamy texture, delicate flavors, and subtle spice, it promises a culinary experience that's both luxurious and comforting. So, embark on a journey of creamy delight and savor the exquisite flavors of this exceptional ravioli filling.
1 cups burrata, drained and mashed
1 cups ricotta
1 pinch nutmeg
1/4 cups parmesan, grated
1 dash salt & black pepper
In a mixing bowl, combine the mashed burrata cheese and ricotta cheese.
Add the grated nutmeg, salt, and pepper to the cheese mixture. Stir well to incorporate all the ingredients evenly.
Taste the filling and adjust the seasoning according to your preference.
Gently fold in the grated Parmesan cheese, ensuring it is evenly distributed throughout the filling.
Cover the bowl with plastic wrap and refrigerate for about 30 minutes to allow the flavors to meld together.
Note: This filling can be used for various types of ravioli, such as traditional square-shaped ravioli or even round-shaped ones.
Now you're ready to use this delicious Burrata and Ricotta filling in your homemade ravioli recipe. Enjoy the creamy, flavorful filling as it melts in your mouth with each bite!