Indulge your taste buds with the tantalizing flavors of our Spiced Lamb Sausage recipe, featuring high-quality ground lamb and an aromatic blend of spices. This mouthwatering dish is a celebration of the rich and succulent American lamb, brought to you by the American Lamb Board.
Imagine sinking your teeth into perfectly seasoned lamb sausages that are juicy, tender, and bursting with robust flavors. The combination of earthy cumin, smoky paprika, fragrant fennel seeds, and a hint of heat from chili flakes creates a symphony of tastes that will leave you craving more.
We proudly partner with the American Lamb Board to bring you the finest domestic lamb, sourced from sustainable and responsible farmers across the United States. By choosing American lamb, you support local agriculture and enjoy the exceptional quality and flavor that sets it apart.
Preparing these delectable lamb sausages is a breeze. Simply mix the premium ground lamb with a carefully measured blend of spices, including cumin, smoked paprika, fennel seeds, chili flakes, and more. Let the flavors mingle as the mixture marinates, allowing each ingredient to harmonize, resulting in a taste sensation you won't soon forget.
Whether pan-fried or grilled, the Spiced Lamb Sausages sizzle with perfection, revealing a beautiful caramelized exterior and juicy tenderness inside. Serve them as a main course, alongside grilled vegetables, fluffy couscous, or a refreshing salad, and prepare for a culinary experience that will impress family and friends alike.
Elevate your cooking repertoire and savor the exquisite flavors of American lamb with this Spiced Lamb Sausage recipe. Unleash your inner chef, tantalize your senses, and support local agriculture, all while relishing the distinctive taste of premium American lamb.
1 pounds American Lamb, ground
1 tsps cumin, ground and toasted
1 tbsps smoked paprike
2 tsps red wine, ice cold
1 tsps fennel seed, ground
1 tsps black pepper, ground
1 tbsps salt, diamond crystal
1 tsps Chile flake, optional
In a large mixing bowl, combine the ground lamb, cumin, smoked paprika, red wine, fennel seeds, chili flakes, black pepper, salt, and garlic powder. Use your hands or a spoon to thoroughly mix all the ingredients together until well combined.
Cover the bowl with plastic wrap or transfer the mixture to an airtight container. Place it in the refrigerator and let it marinate for at least 30 minutes, or preferably overnight. This will allow the flavors to meld together and enhance the taste of the sausage.
Once the marinating time is complete, take the lamb mixture out of the refrigerator. Shape the mixture into sausage links by rolling portions of the mixture between your hands. You can make them as long or as short as you prefer.
Heat a skillet or grill pan over medium heat. Add a small amount of oil to the pan to prevent sticking. Place the lamb sausages on the pan and cook for about 5-6 minutes per side, or until they are browned and cooked through. The cooking time may vary depending on the thickness of the sausages, so ensure they reach an internal temperature of 160°F (71°C).
Once cooked, remove the lamb sausages from the heat and let them rest for a few minutes before serving. This will allow the juices to redistribute and the flavors to further develop.
You can serve the lamb sausages hot and enjoy them with your favorite sides, or crumble into chunks and use for a roasted red pepper rigatoni
Note: You can also cook the lamb sausages on a preheated grill over medium heat for a smoky flavor. Simply place them on the grill and cook for the same amount of time mentioned in Step 4.
Enjoy your homemade lamb sausages with their aromatic blend of spices!