Black Garlic Caesar

Follow my live stream to see how I make this amazing black garlic caesar!

Ingredients

4 clove black garlic

2 tb tahini

2 tb crème fraiche

2 tb green marinade

1/4 tsp Calabrian chile paste

1 tsp anchovy paste

1/4 c parmigiano

1 ea meyer lemon

Water as needed

Preparation

1. Combine all ingredients in a high speed blender and puree until homogenous.

2. Store in an airtight container for up to a week in the fridge.

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Green Marinade

I have used this all-purpose marinade for years both in and out of the restaurant. It can easily be adapted and tweaked for different purposes and based on what you have on hand.

Ingredients

1 bunch parsley

1 bunch rosemary

1 bunch thyme

1 head garlic

1 tsp black peppercorns

1/2 tsp chile flake

1/2 c olive oil

1 ea citrus

Preparation

1. Cut thyme into small pieces

2. Remove rosemary from thick stems

3. Peel garlic

4. Zest & juice citrus

5. Combine all ingredients in a high-speed blender and puree until homogenous

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Chef's Secrets for a Week's Worth of Meal Prep

Joe Sasto

This is a Sunday night special where Joe Sasto shows you the “easy button” for a week's worth of delicious meal prep from a simple set of ingredients, and you can ask him questions live!

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Black Garlic Caesar

Ingredients

Preparation

Green Marinade

Ingredients

Preparation

Chef's Secrets for a Week's Worth of Meal Prep

ASK THE CHEF