Sausage Tortellini Filling
This recipe for sausage and spinach tortellini filling is a perfect balance of flavors, with savory Italian sausage complementing the healthy greens of spinach. The filling is easy to make and can be used to stuff tortellini, ravioli, or other pasta shapes. The dish is a great option for a quick weeknight dinner or as a tasty addition to any special occasion menu. Whether you're a pasta lover or just looking for a nutritious meal, this sausage and spinach tortellini filling recipe is sure to satisfy your taste buds.
1 pounds Italian Sausage, ground
1 pounds Spinach, blanched, chopped, defrosted
1 pounds Parmesan, grated
1 pinch nutmeg
1 medium lemon, just the zest
1. Drain and squeeze out defrosted spinach.
2. Combine all ingredients in a stand mixer with the paddle attachment or mix well by hand.
3. Season with salt and lots of black pepper.
(4. Optionally use an egg for emulsification.)