Ricotta Gnudi

Gnudi - roughly translating to mean “naked” - as it is traditionally the inner ricotta filling to ravioli without any exterior dough or pasta.

This light, fluffy, cheesy, and ethereal dumpling is rather tricky to make - focusing moreso on the technique than the recipe itself.

Get creative and add chopped greens or spinach, or other cheese and flavoring for your own spin on this classic dumpling.

Ricotta Gnudi

get cookin’ with kittch

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