Pasta alla Norcina (with home-made Italian Sausage)

A lot of home cooks underestimate how easy it is to make sausage at home. With a few quick steps, you can really dial in the flavor and quality of the sausage used in this dish, making the flavors of the garlic and white wine really sing!

This dish originates from the Umbrian town of Norcia – famous for its pork and generally show-casing truffles. While a truffle component does elevate this dish – it is not necessary.